Mitai are proud to offer you an authentic hangi meal that is cooked in the earth oven known as 'the hangi pit'. 

Your menu includes a hot selection of succulent New Zealand Lamb & Chicken, Potatoes (Rewai), Sweet Potato (Kumara) and stuffing (a combination of Bread, Mixed Herbs, Corn, Carrots & Peas). 

Side dishes include scalloped potatoes baked with a cheese topping and freshly baked Garlic Bread. 

A range of salads is on offer including Corn salad, Cauliflower with Sesame Seeds, Rice, Ranchslaw and Freshly Tossed Garden Salad. 

Your hangi meal is complemented with rich brown gravy and thick mint sauce. 

Desserts include tropical Fruit Salad, chocolate Log, and Trifle with Cream.

Full bar facilities are available and Chilled Spring Water straight from Fairy Spring is served to your table.